Savouries

Chicken keema with green chillies, coriander and onions, cooked to perfection and filled into golden puff pastry, ready to bake.

Lamb mince marinated in our most delicious fresh spice mix, shaped into kebabs, skewered onto sticks and coated in golden breadcrumbs.

A very unique style of oval-shaped chicken kebab, made to a treasured recipe passed down from generation to generation: a closely guarded blend of herbs and spices with fresh green chillies, coriander and onions.

Large, succulent pieces of chicken breast soaked in our special creamy marinade with fresh green chillies and coriander, skewered onto sticks and coated in breadcrumbs, ready for you to fry.

Boneless chicken, cheese, sweetcorn and our homemade jalapeño sauce, wrapped in a samosa and coated in golden breadcrumbs. A few crumbs may come away in transit or while frying; that is just the delicate crust and doesn't change the taste.

Succulent chicken breast and sweetcorn in our special secret sauce with crushed green chillies, topped with cheese and cleverly wrapped in samosa pastry, but as a big, golden, square parcel.

Beautifully crispy on the outside and full of flavour inside: boneless chicken, cabbage and sweetcorn cooked in a special blend of spices for that Indo-Chinese taste.

Delicate, flaky puff pastry filled with chicken breast and mushrooms in a thick, creamy, oozy white sauce, spiced with chilli flakes.

Tender steak with diced potatoes, carrots and onions, slow cooked with select spices in a beautifully thick gravy. A fusion of the traditional English steak pastry and Asian spices, wrapped in flaky, buttery puff pastry.

Pure lamb keema, spiced with fresh green chillies and coriander for a traditional burst of flavour, baked in flaky, buttery puff pastry.

Our most popular kebab recipe, transformed into a gourmet burger patty. A treasured recipe passed down from generation to generation: a secret blend of herbs and spices with fresh green chillies, coriander and onions.

Delightful golden samosas filled with diced potatoes, carrots and peas and a secret blend of fresh herbs and spices.